Εγχειρίδιο Whirlpool WOI11P8FHT2SBAF Φούρνος

Εγχειρίδιο

MANUAL MODES

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVENTION BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used

to cook different foods without odours being

transferred from one food to another.

• GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FAST PREHEAT

For preheating the oven quickly.

• COOK4

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• STEAM

 PURE STEAM

For cooking natural and healthy dishes using

steam to preserve the food’s natural nutritional

value. This function is particularly suited to

cooking vegetables, fish and fruit, and also

for blanching. Unless otherwise indicated,

remove all packaging and protective film

before placing the food in the oven. For more

information on pure steam manual cooking

cycles head to the “Pure Steam” Cooking Table.

 STEAM AUTO

Combining the properties of steam with those

of the forced air, this function allows you to

cook dishes pleasantly crispy and browned

outside, but at the same time tender and

succulent inside.

The oven automatically injects the right

amount of steam based on the selected

temperature to achive optimal cooking results.

 STEAM+AIR

Combining the properties of steam with those

of the forced air, this function allows you to

cook dishes pleasantly crispy and browned

outside, but at the same time tender and

succulent inside. To achieve the best cooking

results, we recommend to select a HIGH steam

level for fish cooking, MEDIUM for meat and

LOW for bread and desserts.

For more information on forced air + steam

manual cooking cycles head to the “Steam +

Air” Cooking Table.

• SOUS VIDE

Sous vide is a professional cooking technique

that requires the use of vacuumized food grade

plastic pouches, cooking at precisely controlled

temperatures using steam. The gradual and

accurate cooking process contributes to the

development of exceptional tenderness, flavor,

and also ensures cooking uniformity within the

whole food. This function allows you to cook meat,

fish, vegetables and fruits, achieving chef’s results.

Check the Sous Vide cooking table to properly use

the function.

• SPECIAL FUNCTIONS

 PIZZA

This function allows you to cook great

homemade pizza, in less than 10 minutes like

in a restaurant.

The dedicated cooking cycle works at

temperature level above 300 degree Celsius,

delivering pizza soft inside, crunchy on the

edges and with a perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min.

For orders and information contact the after

sales service or www.whirlpool.eu

 AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil,

resulting pleasantly crispy. Heating elements

cycle to properly heat the cavity, while the

fan circulates hot air. Best expected cooking

results can be achieved only by using an Air

Fry tray (provided with some models). Position

the food on the Air Fry tray in a single layer

and follow Air Fry Cooking Table instructions

for best performances. Avoid using more than

one tray to prevent uneven cooking.

 DEFROST

To speed up defrosting of food. Place food on

the middle shelf.

 KEEP WARM

For keeping just-cooked food hot and crisp.

Βαθμολογία

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